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PERSONAL CHEF & EVENTS SPECIALIST

ABOUT

Lisa Lindburg Provost combines her background of 20 years in events planning with her love of food presentation.

Her passion and creativity allow her to bring to life the amazing colors and textures of the food on "bright plates" for each special event.

From intimate dinner parties to large gatherings we look forward to working with you on your special event.

PORTFOLIO

Just A Taste of Our Recent Treats!

Photos by Cari Nolte Photography

Greek Skewers

Kalamata Olives, Marinated Feta, Cucumbers & Tomatoes.

Watermelon Skewer

Watermelon, Basil & Tomatoes with brushed with Lime and Balsamic.

Sesame Sweet Peas

Bright, Crunchy & Delicious!

Pecan Brie Boats

I love making these around the holidays! Sweetened with honey and chopped apples or pears, they make a great dessert.

Tomato, Basil and Goat Cheese Tarts

Pistachio Grapes with Gorgonzola

Artichoke Lemon Parmesan Tart

This is one of my favorites for luncheons or brunch! It’s delicious served warm with crackers or slices of crusty baguettes.

Pesto Pinwheels with Roasted Chicken

Pinwheels are always a hit! A ‘Pinwheel Pizza Bar’ with lots of savory toppings is especially fun for kids parties.

Asparagus Spears with Lemon Aioli

Fresh, simple and so elegant!

Pecan Brie Boats

I love making these around the holidays! Sweetened with honey and chopped apples or pears, they make a great dessert.